Carrot Seed Oil

Botanical Name: Daucus carota
Extraction Method: Steam distilled
Parts Used: Seed
Note: Middle
Aroma: Dry, slightly sweet, earthy
Country of Origin: India, France, and Hungary
Use: The roots have an affinity with the liver and gallbladder, and the seeds with the kidneys and digestive system.
Properties: Anthelminthic, antiseptic, carminative, depurative, diuretic, emmenagogue, hepatic, stimulant, tonic
Blends Well With: Cedarwood, cinnamon, citrus oils, geranium, spice oils
Safety Data: Generally considered safe

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Description

Carrot seed oil is extracted from Daucus carota of the Apiaceae family and is also known as ‘Wild Carrot’ and ‘Queen Anne’s lace’. This is the essential oil extracted from the seeds and should not be confused with a macerated oil made when people infuse the carrot material in a base oil.

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